Village Bakery Menu
Welcome to Village Bakery, a delightful gem nestled in Fox Lake, IL, where the aroma of freshly baked goods meets warm, inviting decor. Known for its generous portions and delicious offerings, this bakery is a weekend favorite for families. Guests rave about their scrumptious donuts, decadent dictionaries, and the irresistible almond croissants—each a testament to the bakery's commitment to quality.
Among the standout items, the Pancakes and French Toast section features the Strawberry Banana Organic Buttermilk, blending fresh fruits with fluffy goodness. For savory options, indulge in the Vegetarian Omelet, a colorful medley of seasonal veggies topped with creamy goat cheese.
Whether you're grabbing a quick takeout or enjoying a leisurely breakfast, Village Bakery promises a delightful culinary experience.
Protein Shakes
Hawaiian Shake
Pineapple, mango, banana, coconut unsweetened milk and vanilla protein powder.
Maochito Shake
Espresso, banana, vanilla or chocolate protein powder and almond milk.
Granola Parfait
Street cut organic oatmeal, served with banana, blueberries, slivered almond, Greek yogurt, flak seeds and light brown sugar.
Organic Honey Oatmeal
Served with organic almond milk, almond, walnuts, pecan, topped with sesame seeds and honey.
Oats and Grains
Pancakes and French Toast
Strawberry Banana
Organic buttermilk butter, served with fresh strawberries and banana, dusted with powdered sugar, pure maple syrup.
Pure Chocolate Chip
Organic buttermilk made with pure chocolate chips, topped with organic strawberry, nutella and whipped maple butter.
Traditional Organic Eggs Benedict
Turkey bacon, braised leeks, poached eggs, Hollandaise sauce on English muffin.
Vegetarian Omelet
Zucchini, squash, roasted pepper, portobello, broccolini topped with avocado and whipped goat cheese.
Specialties
Organic Egg Scrambles and Omelets
Green Omelet
Salted mushroom, spinach, asparagus and mozzarella cheese, topped with avocado. Served with salad or fresh fruit.
Greek Omelet
Fresh spinach, garlic, red onion, sun-dried tomato, olives and feta cheese.
